Is Gluten-Free a trend? Does gluten-free mean healthy? Can Healthy dessert be equally if not more delicious? Come and experience it for yourself!
Since 2012 we have been baking gluten-free and the range is refined-sugar free. We use Organic Coconut Sugar (low in Glycemic Index) and Organic cold-pressed coconut oil, (a good fat to have in our daily diet, which is anti-inflammatory). You will find our menu offering 1. Egg-free 2. Dairy-free 3. no preservatives 4. no artificial flavor /additives 5. Paleo etc
We have daily flavors of cakes, cupcakes, cookies and fudge brownies. Are you Ready for a lovely treat?
無麩質蛋糕
Click on to the images to view the description of each item.
