Our Gluten-Free Cupcake Scored a Thumbs-up with the HK Asia-City Editorial Team!

IT is always heart-thumbing when one’s creation is being reviewed, it’s like having your baby go under an examination! Anyways, a couple of weeks ago I had the pleasure of sending a box of Mini Gluten-Free Crazy Banana cupcake to Sarah

Fung, Managing Editor of HK Asia-City for a taste review. Sarah, as far as I am concerned, is an authority figure in Health and Beauty, I love her column in the HK Magazine. I told her I am ready for a good or bad review because either way, it will help us improve and grow. No news came after a couple of days and I was ready for a not-great verdict then her this came: “Hi Sarah! I really enjoyed the mini banana cupcakes. I shared them with the team and we only had good feedback! I especially liked how they were moist and not dry at all, and the icing did not taste artificial. Thumbs-up from the Asia City crew! J” Please click here for Sarah’s review:

This is the start of an exciting journey for the Sweet Secrets’ baking team and myself personal as we learn, as babies do, the challenges and excitement for a new realm of baking to cater for not just the satisfactions of the visual and palate but of health. We will continue to learn and experiment and I hope in the very near future, we will can cater to those with other multiple allergies such as eggs and dairy. Our current range of cupcakes/cakes include egg-free and gluten-free, not in the same recipe. Please click to view https://www.sweetsecrets.com.hk/gallery/cupcakes