Cupcakes and Savouries for Charity Bake Sale – YWCA Annual Spring Bazaar 2013

This is my second year sponsoring and volunteering at the YWCA Annual Spring Bazaar. Despite the long hours, I always enjoy being able to do my bit of contribution towards charity. It is also great fun to be interacting with clients and sharing more of what we do. The Sweet Menu of the day included our popular cupcakes:

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available in regular and mini sizes. The mini cupcakes were such a hit, they were gone within the hour! I was thankful to have the opportunity to share about our gluten-free creations. Most were thrilled to hear about the healthy ingredients we use – virgin cold-pressed coconut oil and organic raw coconut sugar, and that gluten-free cupcakes can be delicious and moist. Mostly, cupcakes is no longer ‘sinful’ to some. It just makes me feel that my work for the day is done to share such joy! I have the tendency to allow our sweet treats overshadow our savoury offerings. For those who are not aware that Sweet Secrets also cater for Savoury Menu, I apologise! I must say, the crowd totally appreciated our hot Lorraine and Spinach Quiches as well as the Tuna Broccoli Pasta Salad when it came out lunch time. Thank you to the YWCA for inviting Sweet Secrets to be a part of a charitable cause! It was a day well-spent!

First client of the morning - die-hard cupcake fac!

First client of the morning – die-hard cupcake fan!

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The mini cupcakes are irresistible and were gone in no time!

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Warm quiches were a hit at lunch together with our Tuna Broccoli Pasta Salad

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May, a happy staff at YWCA helping at our happy booth!

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That’s me, thankful for the extra help from YWCA staff.